Our Artisan Pies
are all hand crafted with
care and attention, ensuring superb quality & taste!
Our Famous Lemon Raspberry Buttermilk Pie!!
Our famous, lemon buttermilk custard pie, with raspberry drops, is our #1 seller!
Our kitchen is an open concept and customers are welcome to watch all our pies and baked goodies being made! We will even give a free lesson and tips for the avid baker or curious newbie!
Our famous pies are all homemade on site, with no artificial colouring, flavouring, preservatives or pectin. We use all-natural ingredients and all our fruit is Canadian/North Americn, flash frozen with no artificial ingredients (we also use local, in season fruit when available). Our pie crust is made from 100% pure vegetable shortening and is so light and flaky, it just melts in your mouth! (shhh…our pie crust recipe is a well guarded secret) We offer frozen 9” savoury pies, Chicken, Beef and Tourtiere, as well a variety of flavours of Quiche, and we have a wide variety of sweet pies that are baked fresh each morning and are available daily. We also do specialty pies by order with 24-hour notice. If you want a pie that is not listed here, ask us!! We can make any kind of pie you want! Here’s what we have!
Dairy Free - *D
Vegan - *V
Sugar Free Pies
- available by order
Apple *D *V
Raspberry *D *V
Raspberry Rhubarb *D *V
Strawberry Rhubarb *D *V
Wild Blueberry *D *V
Wild Blueberry & Peach *D *V
Peach *D *V
Mixed Berry *D *V
Pumpkin (daily October-March)
Specialty Pies by Order (24 hours)
Sweet Dreams (Chocolate, Coconut)
Lime Coconut Buttermilk
Raisin *D *V
Apple Cranberry *D *V
And of course… our famous LEMON RASPBERRY BUTTERMILK PIE!
Always available and baked fresh each day, the recipe for our Lemon Raspberry Buttermilk Pie was created by the original owner of the Pie Company and is our signature pie! By far the most popular pie we make, the Lemon Raspberry Buttermilk sells 4 to 1 of any other pie we sell. One taste and your hooked!
Come in for a free sample anytime!
History of Pie
Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about it through the Greeks. These pies were sometimes made in "reeds" which were used for the sole purpose of holding the filling and not for eating with the filling.
The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14th century. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie.
The early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as "coffyn". There was actually more crust than filling. Often these pies were made using fowl and the legs were left to hang over the side of the dish and used as handles. Fruit pies or tarts (pasties) were probably first made in the 1500s. English tradition credits making the first cherry pie to Queen Elizabeth I.
Pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them "coffins" like the crust in England. As in the Roman times, the early American pie crusts often were not eaten, but simply designed to hold the filling during baking. It was during the American Revolution that the term crust was used instead of coffyn.
Courtesy of http://www.piecouncil.org